This article first appeared in GreenMedInfo.com and is written by Case Adams, Naturopath New research from New York State University has confirmed a link exists between Bisphenol A(BPA) and obesity. But there are a few caveats that reveal an even bigger link … Continued
This article first appeared in GreenMedInfo.com and is written by Margie King, Health Coach It may sound like a dream come true for many of us, but a research study published in the FASEB Journal, suggests that resveratrol, the healthy compound found … Continued
This article first appeared in GreenMedInfo.com and is written by Margie King, Health Coach Eating even less than a cup of blueberries a day helps fend off heart disease, cancer, brain aging, and much more. Here are seven great reasons to eat … Continued
This article first appeared in GreenMedInfo.com and is written by Linda Woolven & Ted Snider Originally published in The Natural Path Newsletter. What does nature have to offer that’s new for women? Quite a lot! MENOPAUSE Flax: Improves Life More than Hormone … Continued
This article first appeared in GreenMedInfo.com and is written by Sayer Ji. Fluoride is found everywhere today, from antibiotics to drinking water, non stick pans to toothpaste, making exposure inevitable. All the more reason why new research proving this common spice can … Continued
This article first appeared in GreenMedInfo.com and is written by Kelly Brogan, M.D. Originally published on KellyBroganMD.com. Think diseases run in the family? Think again. Have you ever worried about “getting” breast cancer because your mom and aunt both had it? … Continued
This article first appeared in GreenMedInfo.com and is written by Sayer Ji. It may come as a surprise to some, especially those with conventional medical training, but the default state of the body is one of ceaseless regeneration. Without the flame-like … Continued
This article first appeared in GreenMedInfo.com and is written by Tania Melkonian. Most view food as the most important factor in getting or staying healthy. Of late, even the less nutritionally enlightened have begun to understand the importance of eating a … Continued
by Stephanie Seneff Translation by Kate Bondareva into Czech of this Essay Translation by Anna Chekovsky into French of this Essay Russian translation of this Essay by Ivanka Skakun seneff@csail.mit.edu March 11, 2011 1. Introduction The statin industry has enjoyed … Continued
by Stephanie Seneff seneff@csail.mit.edu December 15, 2009 Slovenian translation courtesy of Knowledge Team Translation into French by Natalie Harmann Russian translation courtesy of Ivanka Skakun Italian Translation Courtesy of William J. Mathews Abstract Alzheimer’s is a devastating disease whose incidence … Continued