Chocolate Chia Pudding

posted in: All Recipes, Vegan | 0

Chocolate Chia Pudding
Prep time
Total time
Recipe type: Gluten Free; Dairy Free; Nut Free
Serves: 4
  • 1 cup (170g) chia seeds
  • 3 cups (700ml) coconut milk
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 2 tbsp cocoa powder
  • 2 tbsp maple syrup (add more if you like it sweeter)
  • 1 cup (125g) raspberries (frozen)
  1. Blend all the ingredients in a high-speed blender or food processor until most chia seeds are broken down and the pudding is thick and creamy.
  2. Portion out into jars or small bowls and top with frozen raspberries.
  3. Store in airtight containers for up to 4 days. Serve cold.


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